Gluten Free Indonesian Beef Rendang Recipe – An Authentically Spicy Sumatran Delight – IMPULSIVE CUL

Name: Gluten Free Indonesian Beef Rendang Recipe – An Authentically Spicy Sumatran Delight – IMPULSIVE CUL
Ingredients: 12 Thai Peppers, stem removed; Remove the seeds for a slightly milder dish or keep them in for a very spicy treat!; 5 large Garlic Cloves; 4 Shallots, peeled; 2 ounces Fresh Galangal, peeled, thinly sliced; 2 ounces Fresh Ginger, peeled; 2 tbsp Coconut Oil, melted; 1 tbsp Cumin Seeds; 2 tbsp Olive Oil; 2 pounds Chuck Beef, cut into rustic 2″ chunks; 2 cups Unsweetened Coconut Milk; 1 cup Vegetable Broth; 3 stalks Lemongrass, trimmed, peeled & smashed; 6 Kaffir Lime Leaves, washed & chopped; 1 Cinnamon Stick; 2 tbsp Organic Honey; 1/2 tbsp Salt

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Spice-laden beef slow-cooked in coconut milk with lemongrass and kaffir lime leaves for a rich, flavorful Indonesian classic. Perfect for spice enthusiasts!

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Ingredients

12 Thai Peppers, stem removed
Remove the seeds for a slightly milder dish or keep them in for a very spicy treat!
5 large Garlic Cloves
4 Shallots, peeled
2 ounces Fresh Galangal, peeled, thinly sliced
2 ounces Fresh Ginger, peeled
2 tbsp Coconut Oil, melted
1 tbsp Cumin Seeds
2 tbsp Olive Oil
2 pounds Chuck Beef, cut into rustic 2″ chunks
2 cups Unsweetened Coconut Milk
1 cup Vegetable Broth
3 stalks Lemongrass, trimmed, peeled & smashed
6 Kaffir Lime Leaves, washed & chopped
1 Cinnamon Stick
2 tbsp Organic Honey
1/2 tbsp Salt