Spicy Chicken Rendang | DishGen Recipe

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 cans coconut milk
• 8 kaffir lime leaves
• 2 stalks lemongrass, bruised
• 5 shallots, chopped
• 3 garlic cloves, minced
• 2 red chili peppers, sliced
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1-inch ginger, grated
• 1-inch galangal, grated
• 1 tbsp tamarind paste
• 2 tbsp vegetable oil
• Salt and pepper, to taste