Liyye Tahiri | Vintage Food Corporation Recipe

Ingredients

• 1 cup basmati rice
• 2 tbsp olive oil
• ½ onion (sliced)
• 2 garlic cloves (crushed)
• 3 medium yellow potatoes (peeled and cubed)
• 2 tbsp tomato paste
• 1 pack Ziyad Liyye Seasoning
• 4 black peppercorns
• 3 cloves
• 1 tsp cumin seeds
• ¼ stick of cinnamon
• 1 sm black cardamon
• ½ tsp red chili poweder
• ½ tsp turmeric
• ½ tsp salt
• 2 cups water
• ¼ cup frozen peas