Lucknowi Gobi Alu ki Tahiri

Ingredients

• 350 gm potatoes cut into quarters
• 250 grams basmati rice
• 250 grams cauliflower cut to florets
• 4 white onions thinly sliced
• 5 garlic cloves roughly chopped
• 2 teaspoons ginger roughly chopped
• 2 green chillies
• 1 tablespoon coriander seeds coarsely crushed
• 1/4 teaspoon chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 3 tablespoons thick yoghurt, whisked
• Salt to taste
• 1 cinnamon, inch long
• 5 cloves
• 5 tablespoons vegetable oil
• 3 tablespoons softened butter
• 3 cups vegetable stock
• 2 bay leaves
• 1 teaspoon cumin seeds
• 8 black peppercorn
• Fresh coriander for garnish