MATAR KI TAHRI - By Saima Zafar
Matar ki tahri is a quick and easy spicy rice dish for all season specially in lunch, which tastes great with curd, pickle and green chutney.
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Ingredients
- 3 cups lang grain rice
- 1 bay leaf
- 2 black cardamom
- 8-10 peppercorns
- 2 medium sized onions, finely sliced
- 1 tsp. garlic paste
- 2 medium tomatoes, sliced
- 1 tsp. turmeric powder
- 1 tsp. red chilli powder
- 1 cup green peas
- Salt to taste
- 2 tbsp. oil
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