Sticky tamari & honey chicken thighs recipe | Good Food
Spice up your midweek chicken with a sticky soy glaze, from BBC Good Food magazine.
Ingredients
- 8 skin-on chicken thighs
- 2 tbsp clear honey
- chopped coriander to serve
- 2 tsp vegetable oil
- 2 tbsp tamari
- 3 tbsp Sherry or rice wine
- 5 tbsp stem ginger in syrup, chopped
- 6 garlic cloves crushed
- 1-2 red chillies deseeded and chopped
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