Crispy Bite-Sized Crab Cake Poppers Recipe: Party Favorites - That's My Home
Homemade crab cake poppers bring bite-sized joy to any table setting. The secret family recipe awaits discovery for an unforgettable seafood adventure that will impress your guests!
Ingredients
- 1 lb (454 g) lump crab meat
- ⅓ cup mozzarella, shredded
- 2 oz (56 g) cream cheese, softened
- 1 egg, lightly beaten
- 2 tbsps mayonnaise
- 1 tsp lemon juice
- 1 tsp Old Bay seasoning
- 1 clove garlic, minced
- 2 tbsps chives, finely chopped, divided
- Dash Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 1 ½ cup panko breadcrumbs, divided
- Vegetable oil, for frying
- Parmesan, grated, for garnish
- Parsley, chopped, for garnish
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