Ham and Cheese Breakfast Casserole Recipe: How to Make It
Use your slow cooker to make a hearty ham and cheese breakfast casserole that'll feed everyone for breakfast or brunch.
Ingredients
- 12 large eggs
- 1 cup 2% milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups cubed fully cooked ham (about 1 pound)
- 1 medium onion, chopped
- 4 cups shredded cheddar cheese
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