Grilled Trout Donburi with Sticky Rice Recipe | Abel & Cole
Grilled rainbow trout, sweet pickled veggies, and sticky rice in a satisfying donburi bowl—quick and delicious from Abel & Cole.
Ingredients
- 2 tbsp brown rice vinegar
- 1 tbsp caster sugar
- ½ cucumber
- 1 red onion
- A thumb of ginger
- 2 tbsp tamari
- 150g risotto rice
- 150g cavolo nero
- Sea salt
- 300ml boiling water
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