Tuna Rice Bowl
Tuna Rice Bowl This Tuna Rice Bowl comes together quickly for an easy no-cook meal. Use San-J Umami Tamari Splash for a boost of umami flavor. 1 tsp SAN-J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tsp SAN-J Umami Tamari Splash, (plus more for serving)
- 4 oz canned tuna, (drained)
- 1 tsp Japanese mayo ((such as Kewpie))
- 1 tsp sriracha
- 1 cup cooked rice
- 1 cucumber, (diced)
- 1 carrot, (sliced)
- 1 radish, (sliced)
- seaweed pieces, (for serving)
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