Veggie-Packed Lentil Buddha Bowl | DishGen Recipe

Ingredients

• 1 cup brown rice
• 1 ½ cups cooked jerk lentils
• 2 cups Brussel sprouts, halved
• 1 avocado, sliced
• 2 carrots, sliced
• 1 bell pepper, sliced
• 2 tbsp olive oil
• Salt
• pepper
• 2 tbsp jerk seasoning
• 1 lime, juiced
• 1 garlic clove, minced
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp chili powder