Air Fryer Crispy Rice Sushi - Food By The Gram

Ingredients

• 2 cups cooked sushi rice (cooled)
• 2 tbsp seasoned rice vinegar
• 0.5 lb Atlantic Salmon (cooked, cooled)
• 2 tbsp light mayo (use Kewpie Mayo if not following WW)
• 1 tbsp sriracha (up to 2 if you like spice)
• 1.5 tbsp coconut aminos
• 1 medium avocado (mashed)
• 1 sheet seaweed (chopped finely (or use seaweed snacks))
• 3 tbsp green onion (chopped)
• Eel sauce (optional topping)