Bright Spring Green Pasta – Eden Eats
Heavily salted rigatoni tossed in a creamy Parmesan sauce with lemon zest and juice—serve immediately for a delicious, flavorful meal.
Ingredients
- 2 leeks, sliced into 1/2 inch thick rings and rinsed well
- 1 head of kale, washed
- 1 cup parsley, cleaned
- 3 cloves of garlic, smashed
- 1 lemon zested and juiced
- 1/4 cup extra virgin olive oil
- 1 1/2 cup freshly grated parmesan
- Black pepper
- Heavy hand of salt
- 500 grams rigatoni Pasta
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