Rigatoni Primavera by the_happy_veg - FoodSocial
Fresh snow peas, bell peppers, and rigatoni in a vibrant spring pasta dish. Perfectly cooked with garlic and onions, finished with basil and wine for a delicious seasonal meal.
Ingredients
- 0.25 cup Extra Virgin Olive Oil
- 0.5 Tbsp Peperoncini Peppers
- 4 cloves Garlic
- 1 whole Yellow Onion
- 0.5 whole Red Onion
- 1 whole Red Bell Pepper
- 3 whole Green Onion (Scallion)
- 1 whole Broccoli
- 1 cup White Wine
- 0.25 cup Plant Based Chickenless Broth - President's Choice
- 1 whole Zucchini
- 0.5 whole Snow Peas
- 4 cups Rigatoni Pasta
- 6 whole Basil, Fresh
- 1 Tbsp Dill, Fresh
- 0.333 cup Parsley
- 3 Tbsp Butter, Unsalted
- 0.5 cup Grana Padano Cheese
- 1 whole Red Pepper Flakes
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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