Spring Green Arancini | Twisted

Ingredients

• 200g spring greens
• 1 leek
• 6 leaves wild garlic
• 100g baby spinach
• 200g peas
• Handful chives
• 1 l vegetable stock
• 2 lemons
• 300g arborio risotto rice
• 50ml white wine
• 50g unsalted butter
• Vegetarian parmesan, to taste
• Salt and pepper, to taste
• 10 cubes low moisture mozzarella
• 2 eggs, beaten
• 100g panko breadcrumbs
• Vegetable oil, for frying
• Lemon wedges, to serve
• 1 egg yolk
• 1 garlic clove
• 2 red chillies
• 1 tsp cayenne
• 1 lemon, juice
• 1 tbsp cider vinegar
• 200ml olive oil
• Salt, to taste