RASPBERRY BRULEE - Scotts Supermarket
RASPBERRY BRULEE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 375 ml double cream
- 200 ml milk
- 2 vanilla pods split
- 75 g caster sugar
- 8 egg yolks
- 450 g madeira cake
- 250 g raspberry coulis
- Raspberries to serve
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