Quench MagazineBaigan Aur Tamaatar | Vegetarian | Quench Magazine
Sautéed eggplant with aromatic spices and tomatoes in ghee; a flavorful dish from Madhur Jaffrey's "An Invitation to Indian Cooking." Perfect for spice lovers!
Ingredients
- 1/2 lb Eggplant
- 2 tb Ghee
- 1 sm Onion, chopped finely
- 1 ea Garlic cloves, sliced
- 1/2 ts Turmeric
- 1 ea Bay leaf
- 1 ea 1" cinnamon stick
- 1/2 ts Salt
- 3/4 ts Cayenne pepper
- 1 sl 1/2" fresh ginger
- 2 md Tomatoes
- 1 ts Garam masala
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