Bouranee Baunjan Recipe - Vegetarian Eggplant Dish from Afghanistan and Tajikistan
Learn how to make Bouranee Baunjan, a delicious vegetarian eggplant dish from Afghanistan and Tajikistan. This recipe features globe eggplants, tomatoes, yogurt, and is garnished with chile pepper...
Ingredients
- 4 medium eggplants
- salt
- oil
- 2 medium onions , sliced
- 1 green pepper , seeded and sliced
- 2 large ripe tomatoes , peeled
- 0.25 tsp hot chile peppers
- 0.25 cup water
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