Achari Baigan | Recipes18

Ingredients

• 2 eggplant, sliced in cubes
• 1 medium onion, chopped fine
• 3 medium tomatoes, sliced
• 2 green chilies, minced
• 1/2 teaspoon ginger minced
• 1/2 teaspoon garlic, chopped
• 3 tablespoons oil
• 1/4 teaspoon tap hing (asafoetida)
• 1/4 teaspoon kalonji (nigella seeds)
• 1/2 teaspoon zeera (cumin seeds)
• 1/4 teaspoon rai (mustard seeds)
• 1/4 teaspoon saunf (fennel seeds)
• 1/8 teaspoon methi (fenugreek seeds)
• 1/2 teaspoon haldi (turmeric)
• Salt to taste
• 1/2 tap amchur (raw mango powder)