Ricotta & Spinach Stuffed Shells - Urban Meadow Recipe | |

Ingredients

• 20 jumbo pasta shells
• 1 tbsp Urban Meadow olive oil
• 1 cup frozen Urban Meadow spinach, thawed and drained
• 1 1/2 cups Urban Meadow ricotta cheese
• 1 cup Urban Meadow shredded mozzarella cheese, divided
• 1/2 cup Urban Meadow grated Parmesan cheese
• 1 Urban Meadow egg, beaten
• 2 (15 oz) cans Urban Meadow tomato sauce
• 3 cloves garlic, minced
• 1/2 tsp Urban Meadow salt
• 1/4 tsp Urban Meadow black pepper
• Fresh basil, optional for garnish