Greek salad with halloumi recipe
This Greek summer salad uses light halloumi to keep the calories lower for midweek
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Spatula
- Oven
- Baking sheet
- Serving platter
Ingredients
- 500g mixed ripe tomatoes
- 1 cucumber, cut into half moons
- 1 red onion, finely sliced
- 60g pitted olives, roughly chopped
- 1½ tsp dried oregano
- 2 tbsp extra-virgin olive oil
- ½ tbsp red wine vinegar
- 3 wholemeal or white pittas
- 1 x 225g pack light or regular halloumi, sliced
- 1 tbsp clear honey
- 1½ tbsp sesame seeds
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