Anna Cooks in Austin - Anna Cooks and Crafts

Anna Cooks in Austin - Anna Cooks and Crafts

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Economical and delicious turkey thighs, brined for 2 days, baked with potatoes, tomatoes, and maple syrup for a flavorful meal. Perfect for dinner or leftovers.

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Ingredients

  • 2 turkey thighs, with bone and skin
  • Olive oil
  • Brining water/additives (see technique here)
  • Baby Yukon Gold potatoes, cooked until tender
  • Marniated tomatoes with their marinade juice
  • 6 garlic cloves, peeled
  • Smoked sausage, sliced (I use about half of a package of Pederson's Sweet German Smoked Sausage)
  • Maple syrup

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