Anna Cooks in Austin - Anna Cooks and Crafts
Economical and delicious turkey thighs, brined for 2 days, baked with potatoes, tomatoes, and maple syrup for a flavorful meal. Perfect for dinner or leftovers.
Ingredients
- 2 turkey thighs, with bone and skin
- Olive oil
- Brining water/additives (see technique here)
- Baby Yukon Gold potatoes, cooked until tender
- Marniated tomatoes with their marinade juice
- 6 garlic cloves, peeled
- Smoked sausage, sliced (I use about half of a package of Pederson's Sweet German Smoked Sausage)
- Maple syrup
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