Fish Soup: Delicious Norwegian Fiskesuppe - Souptour
Creamy Norwegian fish soup (kremet fiskesuppe) is often found on both family dining tables and restaurant menus around the country. It goes as well on a rainy autumn day as on a hot summer one.
Ingredients
- 2 tbs butter
- 150 gr carrots
- 150 gr potatoes
- 1 dl peas
- 1l fish broth
- 2.5 dl milk
- 2 tbs wheat flour
- 250 gr salmon
- 250 gr cod fillet
- 40 small fresh shrimp (pealed and deveined), or marinated in salt water
- 1 dl heavy cream
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbs parsley
- salt, pepper
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