Creamy Vegetable Soup with Norwegian Prawns, Salmon and Cod | Seafood from Norway

Ingredients

• 150 g Norwegian cod fillets, skinned and pinboned
• 150 g Norwegian salmon fillet, skinned and deboned
• 100 g prawns, peeled
• 2 pcs shallots
• 1 clove garlic
• 1 pcs leek
• 2 pcs potato
• 2 pcs carrots
• 1 tbsp rapeseed oil
• 5 dl vegetable stock
• 2 dl double cream
• 1 tbsp white wine vinegar
• 100 g peas, frozen
• salt and pepper