Pumpkin Chocolate Chip Protein Cake Recipe | Ascent Protein

Ingredients

• 1 box yellow cake mix
• 3 whole eggs
• 1 cup canned pumpkin puree
• 2/3 cup almond milk
• 2 scoops Ascent Vanilla Bean Micellar Casein
• 2 scoops Ascent Vanilla Bean Protein Powder
• 1/3 cup coffee, chilled
• 1/2 tsp. cinnamon
• 1 tsp. vanilla extract
• Pinch of salt
• 1/2 cup sugar free dark chocolate chips
• 1 scoop Ascent Vanilla Bean Whey Protein
• 1 tbsp. creamy peanut butter
• 1 tbsp. cocoa powder
• sweetener to taste
• 3-4 tbsp. almond milk (more or less until it is a thick, sauce consistency)