Meyer Lemon Bars – Goodness With G

Ingredients

• 1 cup coconut flour, sifted (to eliminate clumps)
• ¼ cup coconut oil, melted (can also use ghee or butter)
• 2 tbsp maple syrup
• pinch of salt
• 4 eggs
• ½ cup Meyer lemon juice (about 2 large lemons)
• 2 tsp Meyer lemon zest (about 2 large lemons)
• ⅓ cup maple syrup
• 2 tbsp coconut flour, sifted (to eliminate clumps)
• ⅛ tsp turmeric powder (optional for color, won't effect taste)
• Optional: dried (or fresh) lemon slices & powdered sugar