Crispy Tofu With Two Sauces | Canadian Living
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
Ingredients
- 1 lb medium-firm tofu
- 1/2 cup peanut oil
- 1/2 cup cornstarch
- 3 green onions finely chopped
- 2 tablespoons grated fresh ginger
- 1 teaspoon kosher salt
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon seasoned rice vinegar
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon sriracha sauce
- 1/4 teaspoon chili paste
- 1/4 teaspoon liquid honey
- Sodium 823 mg
- Protein 17 g
- Calories 440.0
- Total fat 33 g
- Potassium 230 mg
- Cholesterol 0 mg
- Saturated fat 5 g
- Total carbohydrate 20 g
- Iron 16.0
- Folate 12.0
- Calcium 17.0
- Vitamin A 1.0
- Vitamin C 2.0
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