Pumpkin Loaf Recipe | myfoodbook
This easy Pumpkin Loaf recipe is a delightful treat to have for breakfast or lunch, or even as a dessert. It's a delightful, moist and flavourful treat, made with pumpkin pieces and blend of aromatic...
Ingredients
- 700g pumpkin, peeled, cut into pieces
- 150g Western Star Chef’s Choice butter, softened, chopped
- ¾ cup brown sugar
- ½ cup caster sugar
- 2 eggs
- 2 cups self-raising flour
- ½ teaspoon bi-carbonate of soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 150g whole pecans
- Maple syrup, to drizzle
- Western Star Spreadable, to serve
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