Apple Bacon Cheddar Egg Salad
Ok so I wanted to make an egg salad with juicy small apples in it. Sounds so refreshing for summer to me and turns out it’s a thing in Germany and they always a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeachiespoon.com.
Cooking tools:
- Pastry cutter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 12 eggs, boiled
- 1/3 c nonfat Greek yogurt or cottage cheese (can add more if you prefer)
- 2 T dijon mustard
- 1 T apple cider vinegar
- 1 apple, chopped small (love a Granny Smith or to be pretty, use 1/2 green and 1/2 red apple)
- 1/2 c white cheddar cheese, shredded
- 4 slices bacon, cooked and chopped
- 2 T fresh chives, chopped
- 1/2 tsp each salt & pepper
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