Cream Of Eddo Soup Recipe - Cooking Index

Ingredients

• 2 tablespoons
• 30ml Unsalted butter
• 2 Generous cups eddoes - (2 lb.), - peeled washed and
• 1/2 cup 31g / 1.1oz Onion - chopped
• 1/4 cup 27g / 1oz Celery - chopped
• 4 cups 948ml Rich chicken stock - - preferably homemad
• 1 Bouquet garni
• 1 cup 237ml Whipping cream
• Salt & white pepper
• Freshly grated nutmeg - - to taste
• Fresh cilantro leaves - - chopped