Greek Lentil Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup black beluga lentils (dry/uncooked)
• 3 cups water
• 3 cups of baby spinach, chopped
• 1/2 medium red onion, chopped
• 1/3 cup oil-packed sun-dried tomatoes, rinsed
• 1/3 cup Kalamata olives, pitted and quartered
• 1/3 cup basil or flat-leaf parsley, chopped
• Optional garnish: crumbled feta cheese, omit to make the recipe vegan
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon tahini
• 2 garlic cloves, pressed or minced
• 1/2 teaspoon dried oregano
• Salt
• black pepper