Ingredients
- 225g (8 oz) Stork tub
- 225g (8 oz) caster sugar
- 4 medium eggs
- 225g (8 oz) self-raising flour, sieved
- 1 level teaspoon baking powder
- 3 tablespoons jam
- 225g (8 oz) icing sugar, sieved
- 85g (3 oz) Stork tub
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla essence
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