Spicy Cuban Shrimp Noodle Soup | Just A Pinch Recipes
Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes...
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Cooking tools:
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1 large red bell pepper finely diced
- 1 large jalapeno seeded and finely diced
- 1 large onion finely diced
- 6 clove(s) garlic minced
- 2 cup(s) dry white wine
- 3 cup(s) chicken broth
- 3 tablespoon(s) tomato paste
- 1 teaspoon(s) each dried oregano and cumin
- 1/2 teaspoon(s) red pepper flakes
- - juice from 1 lemon 1 lime and 1 orange freshly squeezed
- 1 1/2 pound(s) medium uncooked shrimp peeled and deveined
- 6 ounce(s) angel hair pasta
- - salt and pepper to taste
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