Buttercrunch Panela-Rum Toffee
This homemade confection normally uses sugar caramelized into toffee but in this case, we use panela sugar cane with its molasses complexity to make an almond a
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Ingredients
- 1 1/2 cups whole almonds, toasted (medium chopped)
- 3 tablespoons dark rum
- 6 tablespoons unsalted butter
- 1/4 cup shaved or grated packed panela
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped bittersweet chocolate
- 1/4 teaspoon flaky sea salt
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