Dark Chocolate Buttercrunch Recipe
Crisp-crunchy toffee enrobed in dark chocolate and topped with toasted nuts.
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Ingredients
- 16 tablespoons (227g) unsalted butter
- 1/2 teaspoon table salt
- 1 1/2 cups (298g) granulated sugar
- 1 teaspoon espresso powder, optional; for enhanced flavor
- 3 tablespoons (43g) water
- 1 tablespoon (21g) light corn syrup
- 1 teaspoon baking soda, optional (see "tips," below)
- 2 cups (227g) diced pecans or slivered almonds, toasted
- 2 2/3 cups (454g) semisweet chocolate wafers or bittersweet chocolate wafers, finely chopped; or chocolate chips*
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