Pumpkin Scones Recipe | Chelsea Sugar
These Pumpkin Scones are a comforting classic with a twist and the perfect autumnal bake. Delicious served warm with a pat of butter or a drizzle of honey.
Ingredients
- 60g Butter
- 1 Tablespoon Chelsea Golden Syrup
- 1 Cup cooked, mashed Pumpkin
- 1 Egg
- ½ Cup Milk
- 2 ½ Cups Self Raising Flour
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