Pumpkin scones recipe | delicious. magazine

Pumpkin scones recipe | delicious. magazine

www.deliciousmagazine.co.uk

A brilliant recipe for Halloween or a tasty way to use up pumpkin, give this pumpkin scones recipe a go. Serve with plenty of butter!

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Ingredients

  • 40g butter, plus extra for greasing
  • 200g pumpkin flesh, cut into small pieces
  • 225g self-raising flour, plus extra for dusting
  • 1 tsp baking powder
  • Handful grated Cheddar
  • Small handful chopped fresh coriander or flatleaf parsley leaves
  • 3-4 tbsp milk, plus extra for brushing

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