Rich Double Chocolate Cake with Liquid Fruit Centre | Canadian Goodness
This is the Rich Double Chocolate Cake with Liquid Fruit Centre recipe.
Ingredients
- 1 tbsp (15 mL) butter
- 1 1/2 tsp (7 mL) all-purpose flour
- 1 1/2 tsp (7 mL) cocoa powder
- 1 1/2 tsp (7 mL) sugar
- 2 egg
- 1/3 cup (80 mL) sugar
- 1/2 tsp (2 mL) vanilla extract
- 2 tbsp (30 mL) Milk
- 1/3 cup (80 mL) flour
- 1/3 cup (80 mL) dark chocolate or semi-sweet chocolate chopped
- 1/4 cup (60 mL) unsalted butter
- 4 tsp (20 mL) 35 % cream
- 1 oz (30 g) white chocolate
- 2 tbsp (30 mL) Canadian Cream cheese softened
- 2 tbsp (30 mL) your choice of chopped fruit (Bing cherries
- pineapple
- peaches
- pears
- blueberries
- raspberries
- strawberries
- etc.)
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