RECIPE: Spiced Apple Mochi Clafoutis – Kokoro Care

Ingredients

• 100ml milk
• 30g mochiko (glutinous sticky rice powder)
• 1 large egg
• ½ tsp vanilla extract
• 10g granulated sugar (adjust if using sweeter apples)
• 2 tbsp butter
• 1 small to medium apple, cored, peeled and sliced into 12 or so pieces
• 20g walnuts, chopped (optional)
• 2 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground allspice
• ½ tsp salt
• 2 tbsp kokuto (Okinawa black sugar)