Apple Clafoutis | Saveur

Apple Clafoutis | Saveur

www.saveur.com

A custardy pancake-like batter puffs up around tender cinnamon–brandy apples in this in this dessert from Sally Schmitt, of French Laundry fame.

View Original

Share this recipe:

Ingredients

  • 3 eggs
  • 1 cup milk or heavy cream
  • 8 tbsp. unsalted butter, melted
  • 1 tsp. vanilla extract
  • <sup>2</sup>⁄<sub>3</sub> cup all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 4 tbsp. unsalted butter
  • 4 tart apples, peeled, cored, and sliced
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 tsp. sugar
  • 2-3 tbsp. brandy
  • Ground cinnamon

More Like This