Smoked Duck and Herb Infusion

Ingredients

• 1 whole duck (about 5-6 lbs)
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme or rosemary
• 1 teaspoon Chinese five-spice powder (optional, for a subtle warm flavor)
• 1 orange, sliced (for stuffing inside the cavity)
• 4 sprigs fresh rosemary or thyme
• 3 cloves garlic, crushed
• 1 tablespoon honey or maple syrup (optional, for glazing the skin)