London Broil Roast Beef Sandwich with Pub Style Horseradish
From crisp russet potatoes to tender beef and the kick of horseradish, this recipe turns a meat-and-potatoes meal into an unforgettable pub-style sandwich.
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Kettle Potato Chips
- 1 French bread roll
- 2 tbsp Boar's Head Pub Style Horseradish Sauce
- 2 Boar's Head® Caramelized Onion Jack Monterey Jack Cheese (sliced thin)
- 4 oz Boar's Head London Broil Roast Beef (sliced thick)
- Boar's Head Horseradish Pickle Chips
- 1 cup Fresh Arugula
- 1 Small radish (sliced thin)
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