London Broil, Provolone Cheese & Caramelized Onion Bun
This toasted bun is packed with the exquisitely seasoned flavor of London Broil Roasted Beef, creamy Provolone Cheese and our piquant Pub Style Horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Measuring spoon
Ingredients
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 each Small Onion (Thinly sliced)
- 1 tsp Salt
- 1 each Seeded Bun (Sliced in half )
- 2 Boar's Head Pub Style Horseradish Sauce
- 2 leaves Green Leaf Lettuce
- 2 slices Boar's Head Provolone Cheese
- 4 slices Boar's Head London Broil Roast Beef
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