Pimento Cheese Potato Skins
If there’s anything better than the perfect baked potato, it would have to be a twice baked potato. I’m sure everybody’s Mom, Grandma or next-door neighbor has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhomecookingrecipes.com.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Aluminum foil
- Rack
- Bread knife
- Spoon
- Food processor
- Grater attachment
- Mixing bowl
- Serving platter
- Cutting board
- Measuring spoon
- Pastry brush
- Chef's knife
- Oven mitt
- Measuring cup
Ingredients
- 6 medium to small russet potatoes
- 3 tablespoons melted butter
- Kosher salt
- pepper
- 8 ounces sharp cheddar cheese
- 2 ounces cream cheese, softened
- 1 teaspoon crushed red pepper flakes
- 1 roasted red bell pepper, diced into 1/4-inch piece
- 4 slices bacon, cooked until crispy and crumbled
- 3 tablespoons chives, chopped
- 1/2 cup sour cream (optional)
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