Grilled Pimento Cheese Twice Baked Potatoes Recipe :: The Meatwave
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 medium red bell pepper
- 4 russet potatoes, scrubbed
- 6 ounces sharp cheddar cheese, grated
- 1/2 cup sour cream
- 6 tablespoons butter, melted, divided
- 2 teaspoons paprika
- 1/8 teaspoon cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 1/4 cup finely sliced chives, for garnish
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