The Best Twice Baked Potato Recipe: A Creamy Comfort Classic
Discover the best twice baked potato recipe! These creamy, cheesy delights are perfect for any family dinner or gathering. Try it today!
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Ingredients
- 4 large russet potatoes (about 200g each)
- 2 tablespoons olive oil (30ml)
- Salt, to taste
- 1 cup shredded sharp cheddar cheese (100g)
- ½ cup sour cream (120g)
- ¼ cup milk (60ml)
- 3 tablespoons unsalted butter (45g)
- 2 green onions, chopped
- Fresh chives, chopped (for garnish)
- Freshly ground black pepper, to taste
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