Samosa by Sunita Recipe

Ingredients

• 4 large white potatoes, boiled, peeled and mashed
• 1/2 cup boiled and drained green peas
• 1 1/2 tsp cumin seeds
• 1 tsp amchoor(mango powder)
• 1 tsp red chilli powder
• 1/2 tsp saunf(fennel)powder
• 1/2 tsp garam masala powder
• 1 tablespoon chopped cashewnuts
• Salt to taste
• 3 cups maida(all purpose flour)
• 1/2 cup maida, for rolling out
• 1 tablespoon heated ghee or oil
• Oil for deep frying the samosas
• 1 tablespoon ghee(clarified butter) for the stuffing
• 1 small bowl of cold water