Samosa - Mouth Watering Snack - Zayka Ka Tadka

Name: Samosa - Mouth Watering Snack - Zayka Ka Tadka
Ingredients: FOR DOUGH - All purpose flour/ maida - 1 cup; Carom seeds/ ajwain - 1 tablespoon; Salt/ namak to taste; Oil/ tel - 3 or 4 tablespoons; Water/ pani as required to make the dough; FOR POTATO FILLING : Boiled and mashed potatoes/ aloo - 4; Peas/ matar - 1/2 cup; Ginger/ adarak - 2 inch grated or ginger paste (1 teaspoon); Garlic/ lehsun - 5-6 grated or garlic paste (1 teaspoon); Garam masala - 1/2 teaspoon; Chili/ mirch powder - 1/2 teaspoon; Turmeric/ haldi powder - 1/3 teaspoon; Cumin/ jeera powder - 1/3 teaspoon; Dry mango/ amchur powder - 1/2 teaspoon; Chaat masala - 1/2 teaspoon; Coriander leaves/ dhaniya patta - 1/2 cup; Oil as required to fry the samosa; Green chili finely chopped - 2

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Samosa is a mouth watering and famous snack in India which is served with chutney. It has mashed potatoes filling with crispy outer layer of maida.

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