Roasted Zucchini Bisque – Welcome Home Des Moines
Roasted zucchini bisque with apple, cream, and Parmesan—perfect for welcoming home guests in Des Moines. Enjoy a warm, comforting dish from Olivia Smith's recipe.
Ingredients
- 1½ pounds zucchini (roughly chopped)
- 1 medium yellow onion (chopped)
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt (plus additional to taste)
- ¾ teaspoon ground black pepper (plus additional to taste)
- 2 cups chicken broth
- ½ teaspoon ground nutmeg
- 1 teaspoon chopped fresh basil (about 4 leaves)
- 1 cup heavy cream
- ½ cup grated Parmesan (for serving)
- Fresh basil (for serving)
- 1 Granny Smith apple (washed, cored, and thinly sliced, for serving)
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