Superberry kale and roasted garlic bruschetta | Love Fresh Berries
Delightful superberry kale and roasted garlic bruschetta combine earthy flavors with natural sweetness, perfect for a light lunch or casual starter. Serves 4 in 30 minutes.
Ingredients
- 1 large fresh garlic bulb
- 3 tablespoons virgin olive oil
- 4 slices sour dough bread, halved
- 75g/3oz shredded kale, rinsed well with cold water, drained
- 100g/4oz blackberries
- 2 tablespoons balsamic vinegar
- 2 teaspoons pomegranate molasses, optional
- 25g/1oz toasted hazelnuts, roughly chopped
- Sea salt flakes and coarsely ground black pepper
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